Though I have no photographic or video evidence of it, on Saturday night foreigners from Andong and the surrounding area gathered for a feast of such epic proportions (and portions) that it must have rivaled that of the earliest Thanksgiving dinners. Our friend Alissa, who was blessed with a cavernous, ground-floor apartment, offered her place up to us as a venue. I never thought we would be able to pack 19 people comfortably into one of our tiny Asian apartments, but we did it!
The guest list included almost every EPIK teacher in Andong, plus a hagwon (private English school teacher), and a few EPIKers from out of town. We also had a Brit and an Aussie to share our day with, which marked both of their first Thanksgivings.
Though I had some early fear that the meal would not sufficiently feed the massive turnout, the menu wound up being bountiful and delicious:
-Fresh tossed salad
-Cheese and crackers
-6 Rotisserie chickens (Turkey is a little expensive/difficult to cook here)
-10 lbs of mashed potatoes and gravy
-Turkey gravy and mushroom and onion gravy
-Twice baked potatoes
-Sauteed zucchini and almonds
-Cinnamon and sugar apples
-Steamed broccoli with cheese
It was absolutely a meal fit for kings.
I can't say enough how thankful I am not only for a good job and many great experiences here, but also that I can share it all with so many great friends. Cheers to the Andong crew for making Thanksgiving feel absolutely authentic and reminding me of one of the reasons why I decided to stay for another year.
Happy belated Thanksgiving everyone!