Probably the most common question I get, besides "What is your name?" and "Where are you from?" is "Do you like kimchi?" For those who don't know, kimchi is a fermented, spicy cabbage that is served with every Korean meal. To say it is popular is a vast understatement.
I tell the kids that kimchi is "so-so" while I wave my hand back and forth.
This is because I still don't know how to say, "It tastes like an old stewed foot" in Korean.